![]() ![]() This recipe is a Stewart Maple and Forkd collaboration. Give it a hint of southern style with bourbon barrel aged maple syrup.No liquid smoke? Add in smoked maple syrup instead (It’ll still pack a punch of smoke!).Spice it up with Maple Sriracha in your BBQ Sauce instead of liquid smoke.Our favorite ingredients to mix it up include:.Maple Ketchup is a great base for making your own homemade BBQ sauce. Pure maple syrup can begin to grow mold, but it will certainly stay fresh for longer than it takes you to eat it all.Alternatively, you can brown on the grill for 5-10 minutes if desired). (After cooking for 2 hours, the smell alone will make it hard to wait another 5 minutes, so we tend to skip this part. Serve as-is or broil for 3-5 minutes or until the tops are nicely browned. Once cool enough to handle, remove ribs from foil and brush ribs with BBQ sauce (mixed with liquid smoke). Remove ribs from oven and immediately open foil to vent.Preheat oven to 300 degrees F and bake foil wrapped ribs on baking sheet for about 2 hours.Place in a single layer on large baking sheet (lined with extra foil) and set in refrigerator for 6-8 hours (or overnight). Tightly wrap each rack of ribs in foil (individually).Spread dry rub on both sides of the ribs pat and press the rub into the ribs so it sticks. In a medium bowl, combine sugar and spices and mix until well combined.Using a sharp knife, make a superficial cut or two down the middle of the rib membranes (there is a thin membrane layer on the back/boney part of the ribs that you will want to remove). Add the thyme, mustard and 1/2 of the salt. Whisk well to fully incorporate the tomato paste. Cook until the onion is translucent, then add the vinegar, water, tomato paste, soy sauce, sesame oil, and maple syrup. ![]() (You want to get them as dry as possible to ensure the rub spreads nicely). for the sauce: In a medium sauce pan heat the oil over medium heat, then add the onion, garlic, ginger, cayenne and black pepper. Using paper towels, dry the racks of ribs and place on a large cutting board. ![]()
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